by pete | Dec 13, 2017 | Project Sourdough
I’m going backwards with my posts. It’s been over a year of baking now, so there are a pile of recipes I intend to discuss – here’s the freshest one. Having been successful with cinnamon raisin loaves, I was convinced to try CRAN NUT. It did... by pete | Jul 14, 2017 | italian, side
Ingredients bread parm cheese garlic salt basil butter Instructions Get a good loaf of french bread. Slice it lengthwise and spread the sides. You can use a half loaf if just the two of you. Soften butter and spread generously on both sides. Sprinkle the butter... 
by pete | Feb 16, 2017 | Project Sourdough
Welcome to Project Sourdough Or, SourDoh as it sometimes goes. ; Late in 2016, I read an article about making bread being somewhat Zen-like. I decided that more importantly, it would be delicious. And there began my plan to start baking bread. Mind you, I have... 
by pete | Nov 28, 2016 | sauces and seasonings, side
Remove neck and giblets (including heart) save liver for stuffing. Chop the neck into a few smaller pieces with a meat cleaver.  (It’s kind of fun to do) Brown neck and giblets in a large saucepan. When brown add water and at least a cup of white wine. One... by pete | Dec 16, 2015 | dessert
Credit to Alexis via Mandy’s mom on this one. ingredients 1/2 cup butter 1/2 cup peanut butter 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 egg 1/2 teaspoon vanilla 1 1/4 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 54...