by pete | Jan 7, 2015 | cocktails
Ingredients juice of 1/2 lemon 2 oz gin 1 tsp. sugar (powered if you like) 2 oz club soda (varies) ice Instructions Shake ice, lemon juice, gin, and sugar in cocktail shaker. Pour over ice and top with club soda. Add more club soda as needed if too... by pete | Jan 7, 2015 | side
I never really expected much out of Grilled Potato Slices. Early in my grilling career I wanted to create some kind of french fry, minus the ‘fry’. This is the overly simple result.. and its a hit. Ingredients Idaho (baking) potatoes Olive oil Salt Pepper... by pete | Jan 7, 2015 | sauces and seasonings
Ingredients Yield: 2 1/4 cups 2 cups cider vinegar 1/4 cup brown sugar, packed 2 tablespoons sea salt 1 tablespoon crushed red pepper 1 teaspoon cayenne Cook’s note: This sauce is great on pulled pork. It is also a good baste and mop. Use warm or chilled.... by pete | Jan 7, 2015 | sauces and seasonings
This version of Tartar Sauce is borrowed from Epicurious.com – but pretty hacked up for my own spice cabinet. Ingredients 1 cup mayonnaise 1/4 cup finely chopped dill pickle (or good relish) 3 tablespoons chopped green onion 1 tablespoon chopped fresh parsley 2... by pete | Jan 7, 2015 | apps and snacks
Source: BBQ USA by Steven Raichlen (Workman Publishing, 2003) Yield: Serves 6 Ingredients 2-1/2 pounds jumbo shrimp 1 bunch cilantro, rinsed, stemmed, and coarsely chopped (about 1 cup) 4 to 8 jalapeno peppers, seeded and coarsely chopped (for hotter shrimp, leave the...