by pete | Jan 7, 2015 | apps and snacks, side
Source: Cooking Light Magazine  (and Karen) Servings: 16 according to this recipe Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Ingredients 1/2 cup soft goat cheese 1/2 cup cream cheese Desired amount of shredded Cheddar or Chipotle Cheddar 1/2... by pete | Dec 30, 2014 | main courses
This is based on a recipe from American Pie: My Search for the Perfect Pizza by Peter Reinhart – with some help from pizza expert Hope. Story This dough needs to be very extensible and supple because it is pressed out quite thin, almost as thin as a flour... 
by pete | Dec 30, 2014 | grill/bbq, main courses, pizza
Ingredients Pizza Dough (you can make it, get it from a pizza joint, or at the grocery store) olive oil freshly shredded mozzarella cheese grated Parmesan or Romano cheese whatever toppings you like Instructions While there are a lot of steps to this, grilled pizza... 
by pete | Dec 30, 2014 | main courses, slow cooker
This is a borrowed and hacked Corned Beef and Cabbage, or New England Boiled Dinner recipe. Ingredients 4-6 carrots. cut into chunks 2 onions, chopped 2-3 lb. corned beef brisket with seasoning packet 12 oz. can beer (non alcoholic is fine) 2 Tbsp. dijon mustard 1/4... by pete | Dec 24, 2014 | cocktails
I concocted this Mojito recipe back in 1999 after I was in Cuba, before the cocktail got all popular. Try it at home – most restaurants do not pull this drink off properly, bastardizing the authentic Cuban highball. Ingredients 1 1/2 Shot of Light Rum (Bacardi*)...