by pete | Dec 23, 2014 | american, grill/bbq, main courses
Ingredients fresh ground 85-90% lean beef (the more fat the more juicy the burger) Spices/flavorings you need: dark chili powder cumin garlic salt fresh cracked black pepper cayenne pepper worcestershire sauce Instructions Prep Take out all of your spices, line them... by pete | Dec 9, 2014 | asian, main courses
Ingredients 8 ounces wide rice stick noodles (Banh Pho 1/4 cup ketchup 2 tablespoons sugar 3 tablespoons fish sauce 1/2 teaspoon crushed red pepper 2 tablespoons vegetable oil, divided 1 pound medium shrimp, peeled and deveined 2 large eggs, lightly beaten 1 cup fresh... by pete | Dec 8, 2014 | breakfast
Ingredients 6 english muffin slices (3 muffins), each slice cut in half butter 1 lb (jones) breakfast sausage 1/2cup shredded cheddar cheese 6 eggs, beaten 2 cups half and half 1 tsp salt 1 tsp pepper Instructions Lightly toast the muffins. Butter (optional) and place... 
by pete | Jan 14, 2013 | american, main courses
Got chicken thighs, and don’t want to grill? Check this “recipe” out. For the effort to flavor ratio, its incredible. Salt, pepper, cook in pan. Move to oven. Cook more. Flip, eat, savor. I paired the chix with some olive oil rubbed baked potatoes... 
by pete | Apr 4, 2012 | italian, living off the land, main courses
I have a few names for this dish, and I claim no ownership to it. It is somewhat based on a Bittman recipe – Pasta with Anchovies and Arugula, and part based on.. Â “I need dinner, fast”. So.. what here’s a rough recipe list: pasta. 1/2 pound... by pete | Mar 22, 2011 | asian, food, living off the land
Thanks Serious Eats! via Ramen Hacks: 30+ Easy Ways to Upgrade Your Instant Noodles.