by pete | Jan 9, 2015 | sauces and seasonings
Carolina-Style BBQ Sauce Won second place in the Mild Mustard Category in the 1994 American Royal International Barbecue Sauce Contest. Like the Tried and true bbq sauce, it is from Paul Kirk’s Championship Barbecue Sauces. Ingredients 1/2 cup brown sugar,... by pete | Jan 9, 2015 | sauces and seasonings
Magic Dust is a pretty incredible BBQ rub. Ingredients 1/2 cup paprika 1/4 cup kosher salt, finely ground 1/4 cup sugar 2 tablespoons mustard powder 1/4 cup chili powder 1/4 cup ground cumin 2 tablespoons ground black pepper 1/4 cup granulated garlic 2 tablespoons... by pete | Jan 9, 2015 | sauces and seasonings
Tried and True Barbecue Sauce (bastardized by pete), is based on a the recipe from Paul Kirk’s Championship Barbecue Sauces. Awesome all around BBQ sauce. Ingredients 2 tablespoons Master Barbecue Spice* (this is a recipe, to follow.. but any rub (such as Magic... 
by pete | Jan 9, 2015 | apps and snacks, grill/bbq, main courses
Breaded Grilled “almost fried” Chicken Wings – courtesy of http://www.dizzypigbbq.com/recipesWings.html , home of the best BBQ spices you can get your hands on. These crunchy breaded wings are awesome. I had my doubts about breading wings to be... by pete | Jan 9, 2015 | side
Ingredients 2 Boxes Jiffy Corn Bread Mix 1 (15 oz. can) can whole kernel corn, drained 2 eggs, beaten 2/3 cup milk 1/2 cup onions, finely diced 1/2 cup green bell pepper, finely diced 2 tablespoons butter 3 chicken bouillon cubes 1 1/3 cups warm water 3 tablespoons... 
by pete | Jan 7, 2015 | soups and stews
Mom’s stew. Ingredients 2lbs beef 1 and 1/2 cloves chopped garlic 1 large chopped onion 1 cup beef/chicken stock 1 cup tomato sauce pepper cumin/spices 1/4 cup chopped parsley bay leaf 6 medium pared quartered potatoes (canned are good) 6 chopped carrots 1 stalk...