by pete | Jan 7, 2015 | sauces and seasonings
Spicy Wet Beef Rub borrowed from The Virtual Weber Bullet site, great for brisket. Ingredients 3 TBSP dark brown sugar, packed 2 TBSP paprika 1 TBSP cayenne pepper 1 TBSP table salt 1 TBSP onion powder 1 TBSP freshly ground black pepper 1 TBSP ground cumin 1/2 tsp... by pete | Jan 7, 2015 | sauces and seasonings
So for a good SAUCE for crab cakes or maybe PORK. This is a good base for dipping sauce, dressing whatever.. Ingredients 1/4 C mayo 1/4 C sour cream 1 small garlic clove lime juice small shallot (add this if your sauce needs a kick) Tips mix in whatever flavoring you... by pete | Jan 7, 2015 | side
This recipe is borrowed from the Food Network. It was featured on the Barefoot Contessa but came from someone else’s cookbook. Ingredients 1 1/2 cups light olive or vegetable oil 3 tablespoons unsalted butter 5 to 6 shallots, peeled and sliced into thin rings 2... by pete | Jan 7, 2015 | side
aka “the onions” is essential for Thanksgiving. Ingredients 1/2 pound of shallots, chopped 1 large yellow onion, halved and sliced thin 2 bunches of leeks, green tops discarded, halved lengthwise and sliced thin 2 garlic cloves, minced 3 tbsp unsalted... by pete | Jan 7, 2015 | side
I never really expected much out of Grilled Potato Slices. Early in my grilling career I wanted to create some kind of french fry, minus the ‘fry’. This is the overly simple result.. and its a hit. Ingredients Idaho (baking) potatoes Olive oil Salt Pepper... by pete | Jan 7, 2015 | sauces and seasonings
Ingredients Yield: 2 1/4 cups 2 cups cider vinegar 1/4 cup brown sugar, packed 2 tablespoons sea salt 1 tablespoon crushed red pepper 1 teaspoon cayenne Cook’s note: This sauce is great on pulled pork. It is also a good baste and mop. Use warm or chilled....