by pete | Jan 7, 2015 | sauces and seasonings
This version of Tartar Sauce is borrowed from Epicurious.com – but pretty hacked up for my own spice cabinet. Ingredients 1 cup mayonnaise 1/4 cup finely chopped dill pickle (or good relish) 3 tablespoons chopped green onion 1 tablespoon chopped fresh parsley 2... by pete | Jan 7, 2015 | apps and snacks
Source: BBQ USA by Steven Raichlen (Workman Publishing, 2003) Yield: Serves 6 Ingredients 2-1/2 pounds jumbo shrimp 1 bunch cilantro, rinsed, stemmed, and coarsely chopped (about 1 cup) 4 to 8 jalapeno peppers, seeded and coarsely chopped (for hotter shrimp, leave the... by pete | Jan 7, 2015 | side
Maple Bacon – its better than bacon! It is similar to Pig Candy, but a little tamer and cooked indoors. Ingredients thick cut bacon slices pure maple syrup (grade B is best) cracked pepper kosher/sea salt (optional) Instructions Oven Preheat oven to 400 for 10... by pete | Jan 7, 2015 | side
Braised Broccoli Rabe (Rapini), based on a Food Network recipe. Ingredients Salt 2 bunches broccoli rabe, stems trimmed and washed 4 tablespoons olive oil 4 ounces pancetta or mortadella, finely chopped 6 garlic cloves, peeled and thinly sliced 1/4 teaspoon crushed... 
by pete | Jan 7, 2015 | side
This will be enough to stuff a large turkey 18lbs and up. You can bake extra in a baking pan along with the turkey. Lately there have been recommendations against cooking the stuffing in the bird but it really doesn’t taste as good done separately. Just make... by pete | Jan 7, 2015 | side
Recipe By :Ruth’s Chris This dish is practically a dessert. Yummmo. Ingredients Crust 1 cup brown sugar 1/3 cup flour 1 cup chopped nuts (pecans preferred) 1/3 stick butter — melted Sweet Potato Mixture 3 cups mashed sweet potatoes 1 cup sugar 1/2...