by pete | Dec 23, 2014 | main courses, tex-mex
Ingredients Olive Oil 3-4 lbs ground beef or meatloaf mix (Purists get whole cuts and dice the meat but I don’t think it tastes any better that way) One large onion, chopped One large can of crushed tomatoes Tbsp basil Tbsp oregano 2 Bay leaves 2-3 garlic... 
by pete | Dec 23, 2014 | american, main courses
Ritz Chicken a mix of breadcrumbs and Ritz might be better. This recipe is borrowed from Kraft (aka, Ritz.). Anything crunchy will do, I think. Ingredients 1/4 cup Mayo 1 Tbsp. lemon juice 25 RITZ Crackers, finely crushed (about 1 cup crumbs) 1/4 cup Grated Parmesan... 
by pete | Dec 23, 2014 | american, grill/bbq, main courses
Ingredients fresh ground 85-90% lean beef (the more fat the more juicy the burger) Spices/flavorings you need: dark chili powder cumin garlic salt fresh cracked black pepper cayenne pepper worcestershire sauce Instructions Prep Take out all of your spices, line them... by pete | Dec 20, 2014 | side
by Cooking Light Yield12 servings (serving size: 1 wedge) Ingredients Cooking spray 1 1/4 cups stone-ground cornmeal 1 cup fresh corn kernels (about 2 ears) 3/4 teaspoon kosher salt 1/2 teaspoon baking soda 1 cup nonfat buttermilk 1/2 cup (2 ounces) shredded... by pete | Dec 9, 2014 | asian, main courses
Ingredients 8 ounces wide rice stick noodles (Banh Pho 1/4 cup ketchup 2 tablespoons sugar 3 tablespoons fish sauce 1/2 teaspoon crushed red pepper 2 tablespoons vegetable oil, divided 1 pound medium shrimp, peeled and deveined 2 large eggs, lightly beaten 1 cup fresh... by pete | Dec 9, 2014 | sauces and seasonings
Ingredients 1 Tbsp Cilantro (snipped fine) 1 Tbsp Parsley (snipped fine) 1 Clove Garlic, Minced 1/8 Tsp Salt 1/8 Tsp Pepper 2 Tbsp Lime Juice (1 Lime) Finely Chopped: 1 1/2 – 2 Cups Tomatoes (1 Lg can, drained) 1/2 Cup Sweet (Green/Red) Pepper (Optional, add 1...