by pete | Dec 8, 2014 | breakfast
Ingredients 6 english muffin slices (3 muffins), each slice cut in half butter 1 lb (jones) breakfast sausage 1/2cup shredded cheddar cheese 6 eggs, beaten 2 cups half and half 1 tsp salt 1 tsp pepper Instructions Lightly toast the muffins. Butter (optional) and place... by pete | Dec 7, 2014 | sauces and seasonings
Jean’s Salad Dressing. This will make about one cup of dressing. I use a Good Season’s cruet because it is well marked and makes measuring easy. Don’t use their dressing though, it is nasty stuff. Ingredients Two cloves garlic 1/4 cup Balsamic... by pete | Feb 18, 2014 | food
Gringo Pete. I first became a gringo in Cuba, on my ’round-the-world adventure on Semester at Sea. Since then, I’ve enjoyed bastardizing South American and Mexican foods, often referring to myself, (and only to myself these days), as Gringo Pete. And that... 
by pete | Jan 14, 2013 | american, main courses
Got chicken thighs, and don’t want to grill? Check this “recipe” out. For the effort to flavor ratio, its incredible. Salt, pepper, cook in pan. Move to oven. Cook more. Flip, eat, savor. I paired the chix with some olive oil rubbed baked potatoes... 
by pete | Apr 4, 2012 | italian, living off the land, main courses
I have a few names for this dish, and I claim no ownership to it. It is somewhat based on a Bittman recipe – Pasta with Anchovies and Arugula, and part based on.. Â “I need dinner, fast”. So.. what here’s a rough recipe list: pasta. 1/2 pound... by pete | Sep 12, 2011 | food
Last night, Kim and I whipped up Pesto-Rubbed Chicken with Panzanella, from Saveur. One of the top motivators in this one was simply to get rid of some of our tomato crop – several bowls of the fruit are around the kitchen in various stages of ripeness. As an...