by pete | Jan 7, 2015 | sauces and seasonings
Ingredients Yield: 2 1/4 cups 2 cups cider vinegar 1/4 cup brown sugar, packed 2 tablespoons sea salt 1 tablespoon crushed red pepper 1 teaspoon cayenne Cook’s note: This sauce is great on pulled pork. It is also a good baste and mop. Use warm or chilled....