by pete | Jan 7, 2015 | sauces and seasonings
Ingredients Yield: 2 1/4 cups 2 cups cider vinegar 1/4 cup brown sugar, packed 2 tablespoons sea salt 1 tablespoon crushed red pepper 1 teaspoon cayenne Cook’s note: This sauce is great on pulled pork. It is also a good baste and mop. Use warm or chilled.... by pete | Jan 7, 2015 | apps and snacks
Source: BBQ USA by Steven Raichlen (Workman Publishing, 2003) Yield: Serves 6 Ingredients 2-1/2 pounds jumbo shrimp 1 bunch cilantro, rinsed, stemmed, and coarsely chopped (about 1 cup) 4 to 8 jalapeno peppers, seeded and coarsely chopped (for hotter shrimp, leave the... by pete | Jan 7, 2015 | side
Honey-Chipotle Baked Beans Ingredients 1/2 cup minced shallots (about 5 ounces) 1 tablespoon ground cumin 1 tablespoon minced garlic 1/2 cup tomato puree 1 tablespoon canola oil 1/4 cup honey 1/4 cup cider vinegar 2 tablespoons molasses 1 tablespoon Worcestershire... 
by pete | Dec 23, 2014 | american, grill/bbq, main courses
Ingredients fresh ground 85-90% lean beef (the more fat the more juicy the burger) Spices/flavorings you need: dark chili powder cumin garlic salt fresh cracked black pepper cayenne pepper worcestershire sauce Instructions Prep Take out all of your spices, line them... by pete | Dec 20, 2014 | side
by Cooking Light Yield12 servings (serving size: 1 wedge) Ingredients Cooking spray 1 1/4 cups stone-ground cornmeal 1 cup fresh corn kernels (about 2 ears) 3/4 teaspoon kosher salt 1/2 teaspoon baking soda 1 cup nonfat buttermilk 1/2 cup (2 ounces) shredded...