by pete | Jan 7, 2015 | side
I never really expected much out of Grilled Potato Slices. Early in my grilling career I wanted to create some kind of french fry, minus the ‘fry’. This is the overly simple result.. and its a hit. Ingredients Idaho (baking) potatoes Olive oil Salt Pepper... by pete | Jan 7, 2015 | apps and snacks
Source: BBQ USA by Steven Raichlen (Workman Publishing, 2003) Yield: Serves 6 Ingredients 2-1/2 pounds jumbo shrimp 1 bunch cilantro, rinsed, stemmed, and coarsely chopped (about 1 cup) 4 to 8 jalapeno peppers, seeded and coarsely chopped (for hotter shrimp, leave the... 
by pete | Jan 7, 2015 | apps and snacks, side
Source: Cooking Light Magazine  (and Karen) Servings: 16 according to this recipe Prep time: 15 minutes Cook time: 5 minutes Total time: 20 minutes Ingredients 1/2 cup soft goat cheese 1/2 cup cream cheese Desired amount of shredded Cheddar or Chipotle Cheddar 1/2... 
by pete | Dec 30, 2014 | grill/bbq, main courses, pizza
Ingredients Pizza Dough (you can make it, get it from a pizza joint, or at the grocery store) olive oil freshly shredded mozzarella cheese grated Parmesan or Romano cheese whatever toppings you like Instructions While there are a lot of steps to this, grilled pizza... 
by pete | Dec 23, 2014 | american, grill/bbq, main courses
Ingredients fresh ground 85-90% lean beef (the more fat the more juicy the burger) Spices/flavorings you need: dark chili powder cumin garlic salt fresh cracked black pepper cayenne pepper worcestershire sauce Instructions Prep Take out all of your spices, line them...